Learn more about our keynote speakers below!
Dr. Theresa Dale
Saturday, September 22 at 11 a.m.
Pesticide Poisoning – Glyphosate Toxicity, your Brain and Neuro-Endocrine System
Dr. Dale presents research about the pesticide/herbicide glyphosate and
Sunday, September 23 at 3 p.m.
Rejuvenate you Hormones; Dr. Dales 7 Steps to Hormone Balance at any age.
About Dr. Dale: Dr. Theresa Dale is a traditional naturopathy, certified clinical nutritionist and medical consultant. Founder of the Wellness Center for Research and Education and the California College of Natural Medicine.
Saturday, September 22 at 2 p.m.
Devourers of Freedom and Innovation: The Torrid Legacies of the FDA and FTC
About Jonathan Emord: Jonathan W. Emord is a constitutional and administrative law attorney. He has practiced law in Washington, DC since 1985. He is rated AV by the Martindale Hubbell law organization, highest in legal ability and ethics. He has defeated the FDA a remarkable 8 times in federal court, more times than any other attorney in American history. He is the author of 4 critically acclaimed books on law and government, including Freedom, Technology, and the First Amendment; The Rise of Tyranny; Global Censorship of Health Information; and Restore the Republic. He is the American Justice columnist for USA Today Magazine.
Sunday, September 23 at 2:00 p.m.
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.
Mr. Smith’s feature-length documentary Genetic
His books include: Seeds of Deception, the world’s bestseller on GMOs; and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. They expertly demonstrate why the safety assessments by the FDA and regulators worldwide are based on outdated science and false assumptions, and why genetically engineered foods must urgently become our top food safety priority.